Why 3-phase matters in commercial kitchens

Running a commercial kitchen means uptime is everything. This week in Clayton, our team installed and commissioned a 3-phase pressure fryer for a local chicken shop—getting them cooking safely, quickly and fully compliant.
High-demand appliances (fryers, combi ovens, dishwashers, mixers) draw serious power. 3-phase spreads the load evenly, reduces voltage drop, improves efficiency and helps equipment last longer. Done right, it also minimises nuisance tripping and keeps your kitchen moving through service.
We work to AS/NZS 3000, manufacturer specs and food-premises hygiene requirements:
Commercial & hospitality:
Residential & small business:
We’re a family-run team delivering quality workmanship across Clayton, Dandenong, Springvale, Moorabbin and surrounds. Need new equipment wired in, or a full power upgrade? We’ll scope it, price it clearly and keep you compliant from day one.
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Get a fast site visit and quote from Ferguson Electrical. We’ll keep your kitchen safe, compliant and cooking.
We deliver quality-first electrical solutions across Melbourne’s south-east — trusted by families, NDIS providers, and schools. Whether it’s your home, workplace, or supported living space, Ferguson Electrical is here to raise the standard with care, transparency, and ambition behind every job.